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Lower Sixth Biology

CFA2,000

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Course Level

Intermediate

Video Tutorials

234

CFA2,000

Course content

CHAPTER 1: HISTOLOGY

Lesson 1: definitions and introduction to plant histology
00:00:00

Lesson 11: Collenchyma tissues
00:00:00

Lesson 2: PLANT HISTOLOGY (TISSUES)
00:00:00

Lesson 3: Meristematic tissues
00:00:00

Lesson 4: Characteristic of meristematic tissues
00:00:00

lesson 5: Permanent tissues
00:00:00

Lesson 6: Characteristics and functions of the epidermal cells
00:00:00

Lesson 7: Functions of the epidermal cells
00:00:00

Lesson 8: Simple plant tissue
00:00:00

Lesson 9: Simple plant tissue
00:00:00

Lesson 10: Sclerenchyma tissues
00:00:00

Lesson 12: COMPLEX TISSUES
00:00:00

Lesson 13: Adaption of xylem tissue
00:00:00

Lesson 14: The phloem
00:00:00

Lesson 15: Difference between the Xylem and Phloem
00:00:00

Lesson 16: ANIMALS TISSUES
00:00:00

Lesson 17: Epithelial cell or tissue
00:00:00

lesson 18: Types of tissues (epithelial)
00:00:00

Lesson 19: Connective tissues
00:00:00

Lesson 20: Characteristic of connective tissue
00:00:00

Lesson 21: Connective tissues proper
00:00:00

Lesson 22 : Loose connective tissues
00:00:00

Lesson 23: Adipose tissue
00:00:00

Lesson 24: Cartilage
00:00:00

Lesson 25: General characteristic of cartilage
00:00:00

Lesson 26: Types of cartilage
00:00:00

Lesson 27: Bones tissues
00:00:00

Lesson 28: Types of bones
00:00:00

Lesson 29: Adaptations of compact bone to its function
00:00:00

Lesson 30: Spongy bone
00:00:00

Lesson 31: Vascular tissues
00:00:00

Lesson 32: The component of blood plasma and their function are seen below
00:00:00

Lesson 33: The cellular component of plasma
00:00:00

Lesson 34: Muscular tissues and their Adaptation to functions
00:00:00

Lesson 34: types of muscles
00:00:00

Lesson 35: Nervous tissues
00:00:00

CHAPTER 2: ENZYMES

Lesson 1 introduction of enzymes
00:00:00

Lesson 2: Classification of enzymes
00:00:00

Lesson 3: Coenzymes
00:00:00

Lesson 4: Role of Coenzymes
00:00:00

Lesson 5: Factors affecting enzyme activity
00:00:00

Lesson 6: Effect of substrate Concentration
00:00:00

Lesson 7: Effect of enzyme Concentration
00:00:00

Lesson 8: Effect of temperature on enzymes
00:00:00

Lesson 9: Effect of pH enzymes
00:00:00

Lesson 10: ISO-ENZYMES
00:00:00

Lesson 11: Clinical significance of enzymes
00:00:00

CHAPTER 3: INTRODUCTION TO CLASSIFICATION

Lesson1: Definitions and reasons for classification
00:00:00

Lesson 2: Reasons for classification
00:00:00

Lesson 3: Biological classification system (types of classification)
00:00:00

Lesson 4: The binomial system of nomenclature
00:00:00

Lesson 5: Taxonomy hierarchy or ranks
00:00:00

Lesson 6: The classification system
00:00:00

Lesson 7: VIRUSES
00:00:00

Lesson 8: General characteristics of viruses
00:00:00

Lesson 9: Reasons why viruses are considered living
00:00:00

Lesson 10: Reasons why viruses are considered non living
00:00:00

Lesson 11: Reproduction in viruses
00:00:00

Lesson 12: The human immuno virus (HIV)
00:00:00

Lesson 13: Importance of viruses
00:00:00

CHAPTER 4 KINGDOM PROKARYOTAE

Lesson 1: Phylum schizphyta eg The bacteria and Characteristics of bacteria
00:00:00

Lesson 2: Classification of bacteria
00:00:00

Lesson 3: Habitat
00:00:00

Lesson 4: Forms of bacteria
00:00:00

Lesson 5: Nutrition
00:00:00

Lesson 6: Respiration
00:00:00

Lesson 7: Excretion
00:00:00

Lesson 8: Reproduction
00:00:00

Lesson 9: Growth in bacteria
00:00:00

Lesson 10: The log phase
00:00:00

Lesson 11: The importance of bacteria
00:00:00

CHAPTER 5; KINGDOM PROTOCTISTA

CHAPTER 6: KINGDOM FUNGI

Lesson 1: Introduction
00:00:00

Lesson 2: General characteristics
00:00:00

Lesson 3: PHYLUM ZYGOMYCOTA and classification
00:00:00

Lesson 4: Habitat and structure
00:00:00

Lesson 5: Respiration
00:00:00

Lesson 6: Phylum Ascomycota and Classification
00:00:00

Lesson 7: Structure of the yeast cell
00:00:00

Lesson 8: Respiration
00:00:00

Lesson 9: Nutrition
00:00:00

Lesson 10: General characteristics
00:00:00

Lesson 11: Classification
00:00:00

Lesson 12: Structure
00:00:00

Lesson 13: Parasitic fungi
00:00:00

Lesson 14: Classification
00:00:00

Lesson 15: Structure
00:00:00

Lesson 16: Reproduction
00:00:00

Lesson 17: Parasitic adaptations of Phytophthora
00:00:00

Lesson 18: Control of potatoes blight
00:00:00

Lesson 19: PHYLUM DEUTEROMYCOTA (imperfect fungi) and Characteristics
00:00:00

Lesson 20: Classification
00:00:00

Lesson 21: Importance of fungi
00:00:00

Lesson 22: Differences between parasitic and saprophytic fungi
00:00:00

Lesson 23: Comparison between fungi and an animal
00:00:00

Lesson 24: Comparison between fungi and plants
00:00:00

CHAPTER 7: KINDOM PLANTAE

CHAPTER 8: KINGDOM ANIMALIA

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Nick Wacheseh

14 Courses

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Select Your Favourite Category And Start Learning.

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Lower Sixth Biology

Intermediate

234

Course content

CHAPTER 1: HISTOLOGY

Lesson 1: definitions and introduction to plant histology00:00:00

Lesson 11: Collenchyma tissues00:00:00

Lesson 2: PLANT HISTOLOGY (TISSUES)00:00:00

Lesson 3: Meristematic tissues 00:00:00

Lesson 4: Characteristic of meristematic tissues00:00:00

lesson 5: Permanent tissues 00:00:00

Lesson 6: Characteristics and functions of the epidermal cells00:00:00

Lesson 7: Functions of the epidermal cells00:00:00

Lesson 8: Simple plant tissue00:00:00

Lesson 9: Simple plant tissue00:00:00

Lesson 10: Sclerenchyma tissues00:00:00

Lesson 12: COMPLEX TISSUES 00:00:00

Lesson 13: Adaption of xylem tissue00:00:00

Lesson 14: The phloem 00:00:00

Lesson 15: Difference between the Xylem and Phloem 00:00:00

Lesson 16: ANIMALS TISSUES00:00:00

Lesson 17: Epithelial cell or tissue00:00:00

lesson 18: Types of tissues (epithelial)00:00:00

Lesson 19: Connective tissues 00:00:00

Lesson 20: Characteristic of connective tissue00:00:00

Lesson 21: Connective tissues proper 00:00:00

Lesson 22 : Loose connective tissues 00:00:00

Lesson 23: Adipose tissue 00:00:00

Lesson 24: Cartilage 00:00:00

Lesson 25: General characteristic of cartilage00:00:00

Lesson 26: Types of cartilage00:00:00

Lesson 27: Bones tissues00:00:00

Lesson 28: Types of bones00:00:00

Lesson 29: Adaptations of compact bone to its function00:00:00

Lesson 30: Spongy bone00:00:00

Lesson 31: Vascular tissues00:00:00

Lesson 32: The component of blood plasma and their function are seen below00:00:00

Lesson 33: The cellular component of plasma00:00:00

Lesson 34: Muscular tissues and their Adaptation to functions00:00:00

Lesson 34: types of muscles00:00:00

Lesson 35: Nervous tissues00:00:00

CHAPTER 2: ENZYMES

Lesson 1 introduction of enzymes00:00:00

Lesson 2: Classification of enzymes00:00:00

Lesson 3: Coenzymes00:00:00

Lesson 4: Role of Coenzymes00:00:00

Lesson 5: Factors affecting enzyme activity00:00:00

Lesson 6: Effect of substrate Concentration00:00:00

Lesson 7: Effect of enzyme Concentration00:00:00

Lesson 8: Effect of temperature on enzymes 00:00:00

Lesson 9: Effect of pH enzymes 00:00:00

Lesson 10: ISO-ENZYMES 00:00:00

Lesson 11: Clinical significance of enzymes00:00:00

CHAPTER 3: INTRODUCTION TO CLASSIFICATION

Lesson1: Definitions and reasons for classification00:00:00

Lesson 2: Reasons for classification00:00:00

Lesson 3: Biological classification system (types of classification)00:00:00

Lesson 4: The binomial system of nomenclature00:00:00

Lesson 5: Taxonomy hierarchy or ranks00:00:00

Lesson 6: The classification system00:00:00

Lesson 7: VIRUSES00:00:00

Lesson 8: General characteristics of viruses00:00:00

Lesson 9: Reasons why viruses are considered living00:00:00

Select Your Favourite
Category And Start Learning.

Lesson 1: definitions and introduction to plant histology
00:00:00

Lesson 11: Collenchyma tissues
00:00:00

Lesson 2: PLANT HISTOLOGY (TISSUES)
00:00:00

Lesson 3: Meristematic tissues
00:00:00

Lesson 4: Characteristic of meristematic tissues
00:00:00

lesson 5: Permanent tissues
00:00:00

Lesson 6: Characteristics and functions of the epidermal cells
00:00:00

Lesson 7: Functions of the epidermal cells
00:00:00

Lesson 8: Simple plant tissue
00:00:00

Lesson 9: Simple plant tissue
00:00:00

Lesson 10: Sclerenchyma tissues
00:00:00

Lesson 12: COMPLEX TISSUES
00:00:00

Lesson 13: Adaption of xylem tissue
00:00:00

Lesson 14: The phloem
00:00:00

Lesson 15: Difference between the Xylem and Phloem
00:00:00

Lesson 16: ANIMALS TISSUES
00:00:00

Lesson 17: Epithelial cell or tissue
00:00:00

lesson 18: Types of tissues (epithelial)
00:00:00

Lesson 19: Connective tissues
00:00:00

Lesson 20: Characteristic of connective tissue
00:00:00

Lesson 21: Connective tissues proper
00:00:00

Lesson 22 : Loose connective tissues
00:00:00

Lesson 23: Adipose tissue
00:00:00

Lesson 24: Cartilage
00:00:00

Lesson 25: General characteristic of cartilage
00:00:00

Lesson 26: Types of cartilage
00:00:00

Lesson 27: Bones tissues
00:00:00

Lesson 28: Types of bones
00:00:00

Lesson 29: Adaptations of compact bone to its function
00:00:00

Lesson 30: Spongy bone
00:00:00

Lesson 31: Vascular tissues
00:00:00

Lesson 32: The component of blood plasma and their function are seen below
00:00:00

Lesson 33: The cellular component of plasma
00:00:00

Lesson 34: Muscular tissues and their Adaptation to functions
00:00:00

Lesson 34: types of muscles
00:00:00

Lesson 35: Nervous tissues
00:00:00

Lesson 1 introduction of enzymes
00:00:00

Lesson 2: Classification of enzymes
00:00:00

Lesson 3: Coenzymes
00:00:00

Lesson 4: Role of Coenzymes
00:00:00

Lesson 5: Factors affecting enzyme activity
00:00:00

Lesson 6: Effect of substrate Concentration
00:00:00

Lesson 7: Effect of enzyme Concentration
00:00:00

Lesson 8: Effect of temperature on enzymes
00:00:00

Lesson 9: Effect of pH enzymes
00:00:00

Lesson 10: ISO-ENZYMES
00:00:00

Lesson 11: Clinical significance of enzymes
00:00:00

Lesson1: Definitions and reasons for classification
00:00:00

Lesson 2: Reasons for classification
00:00:00

Lesson 3: Biological classification system (types of classification)
00:00:00

Lesson 4: The binomial system of nomenclature
00:00:00

Lesson 5: Taxonomy hierarchy or ranks
00:00:00

Lesson 6: The classification system
00:00:00

Lesson 7: VIRUSES
00:00:00

Lesson 8: General characteristics of viruses
00:00:00

Lesson 9: Reasons why viruses are considered living
00:00:00

Lesson 10: Reasons why viruses are considered non living
00:00:00

Lesson 11: Reproduction in viruses
00:00:00

Lesson 12: The human immuno virus (HIV)
00:00:00

Lesson 13: Importance of viruses
00:00:00

Lesson 1: Phylum schizphyta eg The bacteria and Characteristics of bacteria
00:00:00

Lesson 2: Classification of bacteria
00:00:00

Lesson 3: Habitat
00:00:00

Lesson 4: Forms of bacteria
00:00:00

Lesson 5: Nutrition
00:00:00

Lesson 6: Respiration
00:00:00

Lesson 7: Excretion
00:00:00

Lesson 8: Reproduction
00:00:00

Lesson 9: Growth in bacteria
00:00:00

Lesson 10: The log phase
00:00:00

Lesson 11: The importance of bacteria
00:00:00

Lesson 1: KINGDOM PROTOCTISTA Review
00:00:00

Lesson 2: Phylum Rhizopoda and General characteristics of Rhizopoda
00:00:00

Lesson 3: Classification
00:00:00

Lesson 4: Habitat
00:00:00

Lesson 5: Function of part
00:00:00

Lesson 6: Movement or locomotion
00:00:00

Lesson 7: Nutrition
00:00:00

Lesson 8: Respiration
00:00:00